Being a multi-racial state of Malays, Chinese, Indians and Thais, Kedah is naturally multi-cultural. Although Islam is the national religion, freedom of

worship is guaranteed. Bahasa Malaysia is the national language. However English is widely spoken.

The cultural diversity of Kedah is best reflected in its tradition, the minute details of architecture and life style. Among the local traditional songs and dances which are reflective of daily lives of the common people are Tarian Cinta Sayang, Lagu-lagu Berendoi, Wayang Kulit, etc.

The Silat, which is a form of traditional Malay self-defence, is also popular in Kedah. It comes in various forms and normally performed at various occasions such as weddings and functions.

The best starting point to explore the cultural heritage of Kedah is Alor Setar itself, the state's capital. The numerous fine, old buildings such as Balai Besar, Balai Seni Negeri, Masjid Zahir, Courthouse, General Post Office defined the atmosphere of colonial rule and representing one of the oldest landmarks of Alor Setar.

An insight into Kedah's rich cultural heritage can be sampled by visiting the State's Museum. The museum houses a collection of artifacts, fine paintings and a wide range of historical relics. Being the oldest state, Kedah has plenty of these memorable, precious antiques on display.

State Art Gallery

State Museum

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Malaysians need no introduction to the delectable array of mouth-watering recipes of Kedah cuisine which had never failed to spice the gastronomic appetites of gourmets nationwide

Kedah cuisine is not only unique as it could appeal to the whole wide range of food lovers but they are prepared fast enough to whet the appetite of everybody. Being a multi-ethnic community state there are a wide range of Malay, Chinese, Indian and Thai cuisine to choose from.

Specially prepared authentic dishes comprising a combination of spices, herbs and market fresh ingredients will tempt any visitor to the state. Rice is the staple food of Kedahans. Traditional local dishes which are also favourites among visitors are “gulai nangka” (a jack fruit curry), sayur keladi" and "pekasam". "Nasi ulam" is another food which is equally tantalising. This authentic dish is prepared by blending rice with varied fresh veges and spices. Among the locals, nasi ulam is a must on the menu particularly during the fasting month of Ramadhan.

Pulut or glutinous rice is an all time favourite of the northerners. It is taken with fruits such as mango, durian and even banana. They also make fine desert after a hefty dinner or lunch. Other pulut delicacies are “pulut sambal", "pulut inti" and "tapai pulut". However, it is not complete if visitors fail to try the famous "Laksa"-rice noodles taken with a preparation of thick fish gravy and cucumber, onion and shoots.

Make a stop at Pekan Rabu in Alor Setar for traditional crafts, souvenirs and also traditional Malay sweet cakes. Most sought after cakes are "baulu" and the "dodol" – a preparation of coconut, sugar and flour.

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